Monday, 4 October 2010

French delight

This sour cream dish can be a main course for lunch. It can also be had at tea-time or brunch.

Bake it in a 12 regular sized muffin/cupcake tray to serve it as an appetizer.

This recipe I got from my neighbor.

I baked it for lunch time. We were eager to have it straight away so I had to get a picture of it in quite an emergency.


200 grams Puff Pastry

200 grams sour cream

2 eggs

1/4th teaspoon salt

1/4th teaspoon back pepper

1/4th teaspoon red chilli powder

1 tablespoon flour

2 tablespoons mushrooms, finely chopped

2 tablespoons tomatoes, finely chopped

Roll out pastry and fix in baking pan.

Beat all ingredients except mushrooms and tomatoes.

Add mushrooms and tomatoes. Mix well.

Other options for the topping are some finely chopped capsicum or spring onion.

Pour mixture over the puff pastry.

Bake for 25 to 30 minutes in a preheated oven at 175
°C. Broil or bake from top for 3 minutes for a light brown color.

Serve warm.


  1. I want to try this out this real but our oven's still not working. =/

  2. Thank you, girls. :)
    Tazeen, I hope your oven gets fixed soon!