Friday, 24 September 2010

Take two at carrot cake

This cake I baked with carrots unlike the last time when we did not have any carrots. I used the same recipe as before which is here but for the icing I followed instructions from here.

The icing is not compulsory but I had to do it because this cake was primarily meant for guests.

I liked this icing more. The only drawback associated with fresh cream icing is that it is perishable even if refrigerated. Hence it needs to be consumed as quickly as possible which is not a problem considering that it tastes better than the one done with icing sugar.

It's always a good idea to keep the serving size small.


  1. Nida does it affect the taste of carrot cakes if you use frozen carrots ?

  2. I don't think it should, though I haven't tried it with frozen carrots yet and the recipe stated that we use fresh ones.